It helps to prevent a variety of pathologies
The early development of tertiary aromas, already in the second or third year, depending on the high content of norisoprenoidi, the family of odorous molecules, derives from scarce productions by lineage and picking of perfectly mature grapes, with a substantial percentage of sugars and balanced polyphenols.
Due to the temperature range and long exposure to sun over the year (the Ciro’ area is one of Italy’s areas with major exposure), this wine presents a high content of resveratrol, a beneficial substance that prevents a variety of pathologies, such as diabetes, high cholesterol, some cancer cells and other cardiovascular illnesses.
